Level 2 Food Safety Training

May 15, 2017 - 3:58pm -- keller.85

Level Two Food Safety Online Training and Certification in Food Protection

Is your food service operation and/or retail food establishment license a risk level III and risk level IV, the Ohio Department of Health (ODH) requires one employee, who has supervisory and management responsibility and the authority to direct and control food preparation and service, to have a level two certificate. For additional information: Ohio Department of Health's Food Safety Ohio Certification webpage