Saturday, March 3, 2018, 2:00p Harrison County Fairgrounds. This year's theme is "Food on a Stick" Teams will be making a desserts and non-desserts (main dish or appitizer). Deadline for entries is February 20th.
Level Two Food Safety Online Training and Certification in Food Protection
The fall season is the preferred time to interview and train new 4-H volunteers. If you are interested in serving as an advisor, special project helper, or camp counselor, get a jump start on the 2018 season by giving us a call today. Many hands make the work light! Basic details available at: ...