Feb. 12, 2018
Saturday, March 3, 2018, 2:00p Harrison County Fairgrounds. This year's theme is "Food on a Stick" Teams will be making a desserts and non-desserts (main dish or appitizer). Deadline for entries is February 20th.
May 15, 2017
Level Two Food Safety Online Training and Certification in Food Protection
Is your food service operation and/or retail food establishment license a risk level III and risk level IV, the Ohio Department of Health (ODH) requires one employee, who has supervisory and management responsibility and the authority to direct and control food preparation and service, to have a level two certificate. For additional information: Ohio Department of Health's Food Safety Ohio Certification webpage
Aug. 31, 2015
The fall season is the preferred time to interview and train new 4-H volunteers. If you are interested in serving as an advisor, special project helper, or camp counselor, get a jump start on the 2018 season by giving us a call today. Many hands make the work light! Basic details available at: http://go.osu.edu/time2help