Oct. 22, 2018
Youth (4-H ages 14-18) interested in serving on the Junior Fair Board should indicate to our office by October 26. The first meeting will be November 5th.
Oct. 18, 2018
Saturday, November 3, 2018 7:00 pm - 10:00 pm at the Harrison County Fair Grounds in the Commercial Building. There will be square dancing with caller Bobby Tomlinson, corn hole competition, kids activities, basket auction and a campire! $3.00 Single, $5.00 Couple or $7.00 Family.
Oct. 08, 2018
To help those affected by the hurricane in North Carolina, our office is collecting items that will be delivered to North Carolina on October 18, 2018. Please no glass items. If you would like to make a donation, you may drop it off at the office Monday-Friday from 8a-5p by October 16, 2018.
Apr. 24, 2018
Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery shopping or planning weekly meals.
The course includes:
May. 15, 2017
Level Two Food Safety Online Training and Certification in Food Protection
Is your food service operation and/or retail food establishment license a risk level III and risk level IV, the Ohio Department of Health (ODH) requires one employee, who has supervisory and management responsibility and the authority to direct and control food preparation and service, to have a level two certificate. For additional information: Ohio Department of Health's Food Safety Ohio Certification webpage
Aug. 31, 2015
The fall season is the preferred time to interview and train new 4-H volunteers. If you are interested in serving as an advisor, special project helper, or camp counselor, get a jump start on the 2018 season by giving us a call today. Many hands make the work light! Basic details available at: http://go.osu.edu/time2help