Discover the art and science of growing your own gourmet mushrooms in this hands-on, beginner‑friendly workshop! Participants will learn the full process of cultivating culinary mushrooms—from understanding basic fungal biology and growth needs to choosing suitable substrates for home production.
You’ll observe a step‑by‑step demonstration of how to inoculate buckets with mushroom spawn, explore best practices for colonization and fruiting, and discuss which species thrive in our region.