Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery shopping or planning weekly meals.
The course includes:
The fall season is the preferred time to interview and train new 4-H volunteers. If you are interested in serving as an advisor, special project helper, or camp counselor, get a jump start on the 2018 season by giving us a call today. Many hands make the work light! Basic details available at: ...
