USDA Home Canning Guide

— filed under: ,

USDA Complete Guide to Home Canning, 2006 revision

The link address is: http://www.uga.edu/nchfp/publications/publications_usda.html

Document Actions
County Family and Consumer Sciences News
Keep Food Safe
According to public health and food safety experts, each year millions of illnesses in this country can be traced to foodborne bacteria. While the likelihood of serious complications is unknown, the Food and Drug Administration estimates that two to three percent of all foodborne illnesses lead to secondary long-term illnesses.
Read More
Helping Children Succeed Divorce
Helping Children Succeed Divorce
A program for divorcing parents focused on the concerns and well-being of the children.
Read More
More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.