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News Item Plan to Control Holiday Costs
Steps toward making the difference between thinking about spending less and actually doing it.
News Item Develop a Farm Plan for Organic Certification: Dec. 3 Worshop in Wooster
WOOSTER, Ohio — Get help preparing an organic farm plan in “Organics 201: Organic Farm Certification,” a workshop on Thursday, Dec. 3, at OARDC. The program ...
News Item Jump Into Food and Fitness with Extension
Extension delivered school program supports regular physical activity.
Image J. Maiorano
Image M. Hogan
Image T. Tanner
File Pond News
File Pond News Winter 2009
The Secrest Arboretum at the Ohio Agricultural Research and Development Center of The Ohio State University, Wooster, is open to the public from dawn to dusk, ...
This 60-acre urban arboretum is part of a selection of trees throughout the 1,741 acres of the OSU Columbus campus landscape and at the OSU Secrest Arboretum ...
News Item Poinsettia Care
If you obtain a poinsettia for your home, place it near a sunny window where it will have the most available sunlight. A window that faces south, east or west ...
Page State Newsletters and Resources
The gardens at the Secrest Arboretum at the Ohio Agricultural Research and Development Center...The Ohio State University, Wooster are open to the public from ...
This 60-acre urban arboretum is named for Dr. Lewis C. Chadwick (1902-1993), who served 38 years as a researcher and horticulture professor at The Ohio State ...
News Item Overwintering the Garden
Hardiness ratings are important indicators of survivability.
News Item Keep Food Safe
According to public health and food safety experts, each year millions of illnesses in this country can be traced to foodborne bacteria. While the likelihood ...
OSUE Agronomic Crop Network
USDA Complete Guide to Home Canning, 2006 revision
OH Dept. of Development
Online OSUE factsheets and bulletins.
Buckeye Yard and Garden onLine include weekly news through the growing season.
Page Pond Management
Serving Jefferson County.
News Item 4-H Project Selection
Thinking about your selection of next year's 4-H project can begin now. Taking time now to reflect on what you would like to learn from the experience can help ...
One Stop for Ohio Soils Information
Consulting a professional forester before a cut, and using a master logger if choosing to harvest trees, helps Ohio woodland owners conserve their woods and ...
Statistics for Ohio's counties from the Ohio Department of Development
Folder RESOURCES
News Item Treestand Safety
Hunt Safely When Using a Treestand
Top Stories
1-800-752-2751 (toll-free in Ohio) and by e-mail: foodsafety@osu.edu
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Announcements
Junior Fair Board
Details about the role and duties of Junior Fair Board members.
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County News
Plan to Control Holiday Costs
Steps toward making the difference between thinking about spending less and actually doing it.
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Develop a Farm Plan for Organic Certification: Dec. 3 Worshop in Wooster
WOOSTER, Ohio — Get help preparing an organic farm plan in “Organics 201: Organic Farm Certification,” a workshop on Thursday, Dec. 3, at OARDC. The program will cover organic production standards, the organic certification process and the latest recommendations for developing a successful organic production system.
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State News
Farmer Rancher Grant Program
Supports farmers and ranchers striving for agricultural sustainability.
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More State News…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.