Eastern Ohio Beef Management School

Four evening sessions geared towards cattle farmers in the tri-county area. $3 per session; drop-in style.

When Jan 26, 2012 07:00 PM to
Mar 01, 2012 08:30 PM
Contact Phone 740.942.8823
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Session #1 @ Jefferson JVS @ 7p on January 26:

"The Future Outlook for the Meat Industry" by Kevin Duhvetter, KSU Extension Specialist

 

Session #2 @ Jefferson JVS @ 7p on February 9:

"Targetted Markets and Marketing Alternatives for Beef Producers" by Sam Roberts, United Producers and Dan Frobose, OSU Extension Specialist

 

Session #3 @ Jefferson JVS @ 7p on February 16:

"Genetics, Reproductive Efficiencies, and Calving Season Alternatives" by Dr. Les Anderson, U of Ky Beef Specialist and John Grimes OSU Beef Programs Coordinator

 

Session #4 @ Harrison Career Center @7p on March 1:

"Efficiencies, Cost of Production, and Backgrounding Opportunities for Beef Producers" by Dr. Nevil Speer, Western Kentucky U.

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.